Ayurveda recommends a light, warm meal at the beginning of the day for vital energy in the morning. Sweet fruits and Ayurvedic spices are finely tuned to the dynamic PITTA type and promote balance and harmony throughout the day.
Preparation
Briefly boil one portion = 80 g in approx. 300 ml water, put the lid on and simmer on low heat for five minutes - stir occasionally. Sweeten as desired with agave syrup, palm heart sugar or maple syrup.
Millet flakes*, rice flakes*, quinoa flakes*, grapes* 8.5%, mulberries* 8.2%, dates* 6.8%, cranberries* 4.5%, pomegranate* 1.9%, hibiscus flowers* 1.3%, coriander seeds*, raspberries* 0.3%, fennel*, aniseed*, rose petals* 0.2%, cardamom*, pippali* (long pepper), black pepper*
* from certified organic farming
May contain traces of gluten
Storage instructions: Store in a cool, dry place away from light
Contents: 480 g
Distributor: Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
7,50 € incl. VAT
Ayurvedic, naturally flavoured green tea blend Glücksyogi from Ayurveda Resort Sonnhof 18 tea bags - full-fruity - sweet - stimulating.
Ingredients: Green tea Sencha (76 %), carrot flakes, apple pieces, eucalyptus leaves, sweet herb, cornflower blue, marigold blossoms, safflower blossoms, natural flavour.
Consumption: We recommend 1-2 teaspoons of the sweet, spicy jam, twice a day. Chyavanprash can be eaten directly with the spoon, as a spread or even as a topping. You can also enjoy it prepared with hot milk, as a delicious mixed drink.
Ingredients : Saccharum officinarum (cane sugar), Ernblica officinalis (amla berry), Pueraria tuberosa, bacopa monniera, piper longum (long pepper), Aegle marmelos, Gmelina arborea (gambhari), Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica (Indian lungwort), Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Teramnus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus (saffron), Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus (Shatavari), Anacyclus pyrethrum, Mesua ferrea (cloves), Cinnamomumzeylanicum (cinnamon), Caryophyllus aromaticus, Sesamum indicum (sesame), citric acid
Allergenic ingredients: Sesame
Content: 500 g
Ayurvedic, natural herbal tea blend Stomach good all good from Ayurveda Resort Sonnhof 18 tea bags - soothing - antispasmodic.
Ingredients: Anise, caraway, fennel.
Ayurvedic, delicately flavoured fruit tea blend Re-flowering from Ayurveda Resort Sonnhof 18 tea bags - lovely - fresh - clarifying.
Ingredients: Apple pieces, rose hips, orange peels, lemongrass, elderflower (2%), stevia, chamomile flowers, lemon verbena, flavoring.
This crispbread is perfectly adapted to the Vata constitution type. It is made from spelt and revitalised Alpine water and is an organic product.
Ayurvedic, naturally flavored fruit tea blend Leb without pressure from Ayurveda Resort Sonnhof 18 tea bags - relaxing - fruity - calming.
Ingredients: Hibiscus flowers.
Ayurvedic, natural herbal tea blend I am beautiful from Ayurveda Resort Sonnhof 18 tea bags - flowery - light.
Ingredients: Lemon balm, yarrow, red clover flowers, birch leaves, sage leaves, juniper berries, St. John's wort, lavender flowers, hop flowers, rose flowers.
I do feel really good with Ayurveda.
Simple and healthy recipes from the Tyrolean Ayurveda Resort Sonnhof.
Only available in German
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