Sonnhof Trikatu Spice Blend - Helps with indigestion and flatulence, promotes the formation of digestive juices, stimulates the metabolism. Gently burns ama, to support purification cures.
Ingredients: Black pepper and Pippali pepper, ginger
Content: 50 g
8,50 € incl. VAT
Ayurvedic, natural spice tea blend Invent yourself anew from Ayurveda Resort Sonnhof 18 tea bags - strong - flowery
Ingredients: Dandelion herb, thyme, chamomile flowers, fenugreek seeds, hyssop herb, mustard seeds, dill, apricot seeds, artichoke leaves.
Ayurvedic, natural spice tea blend PITTA from Ayurveda Resort Sonnhof 18 tea bags - mild-cooling
Ingredients: liquorice roots, peppermint, ginger, cinnamon, cardamom, fennel, coriander, yarrow, jasmine blossom, rose petals, hibiscus, beetroot and lavender
Pure life is packed into this organic rusk. It provides you with strength and vitality. The rusk is gluten-free and contains spring-fresh Zillertal mountain water.
It is suitable as a side dish to salads, as provisions on hikes and journeys.
It is easy to digest and very digestible.
Ingredients: Buckwheat germinated, natural salt, bread spice
Content: 150 g
This crispbread is perfectly adapted to the Vata constitution type. It is made from spelt and revitalised Alpine water and is an organic product.
Contents: 240 g
Ayurvedic, naturally flavoured herbal blend Sunrising my Soul from Ayurveda Resort Sonnhof 18 tea bags - lovely - fresh.
Ingredients: Rooibos tea, St. John's wort, lemon balm, fennel, strawberry leaves, camomile flowers, sweet herb, marigold flowers, natural flavouring.
Ayurvedic, naturally flavoured fruit tea blend It feels really good to me from Ayurveda Resort Sonnhof 18 tea bags - immune-boosting - vitalising.
Ingredients: Elderberries, sultanas, hibiscus, rose hips, apple pieces, sea buckthorn berries (4 %), aronia berries, raspberry leaves, marigold blossoms, natural flavouring.
Ayurveda recommends a light, warm meal at the beginning of the day for vital energy in the morning. Sweet fruits, nutty seeds and Ayurvedic spices are finely tuned to the creative, flexible VATA type and ensure a good start to the day.
Preparation
Briefly boil one portion = 80 g in approx. 300 ml water, put the lid on and simmer on low heat for five minutes - stir occasionally. Sweeten as desired with agave syrup, palm heart sugar or maple syrup.
Ingredients
Millet flakes*, rice flakes*, quinoa flakes*, grapes* 9%, dates* 7.4%, sunflower seeds* 6.6%, pumpkin seeds* 4.2%, cashew nuts* 3.2%, almond flour* 1.2%, Ceylon cinnamon*, ginger*, nutmeg*, cardamom*, pippali* (long pepper), black pepper*
* from certified organic farming
May contain traces of gluten
Content: 480 g
Distributor: Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
Consumption: We recommend 1-2 teaspoons of the sweet, spicy jam, twice a day. Chyavanprash can be eaten directly with the spoon, as a spread or even as a topping. You can also enjoy it prepared with hot milk, as a delicious mixed drink.
Ingredients : Saccharum officinarum (cane sugar), Ernblica officinalis (amla berry), Pueraria tuberosa, bacopa monniera, piper longum (long pepper), Aegle marmelos, Gmelina arborea (gambhari), Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica (Indian lungwort), Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Teramnus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus (saffron), Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus (Shatavari), Anacyclus pyrethrum, Mesua ferrea (cloves), Cinnamomumzeylanicum (cinnamon), Caryophyllus aromaticus, Sesamum indicum (sesame), citric acid
Allergenic ingredients: Sesame
Content: 500 g
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