Ginko copper infuser from Forrest & Love

Ayurveda benefits:
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. According to Ayurveda, if you place the infuser in the carafe or other container for a period of 4-12 hours (preferably overnight), the water becomes naturally alkaline. This happens because the copper positively charges and energizes the water, making it "alive" again. It also makes it taste silky smooth. The charged copper water helps to bring the tridosha (vata, kapha and pitta) of the body into balance. In Ayurveda, this transformed, therapeutic water is called "Tamra Jal".

Scientific benefits:
Studies show that copper can increase the pH and alkalinity of water and also has antibacterial properties. Laboratory tests with both filtered and unfiltered water containing harmful bacteria such as E. coli prove the antibacterial and antimicrobial properties of copper. Modern science calls this the oligodynamic effect - the inherently toxic effect of certain metals on pathogens.

  • Made from pure copper
  • Weight: 90 g
  • Dimensions: 17 x 4.5 cm

 

24,69  incl. VAT

More products

There are currently no products in the shopping cart.

Your gift

Subscribe to our newsletter and receive our Big 5 for Life including a constitution test and tips free of charge.

The protection of your personal data is very important to us. Therefore, we only process the information that we really need from you in order to send you the newsletter. In our privacy policy you can find out how exactly your data is processed. By clicking on "Receive newsletter" you agree that we may send you a newsletter and that you agree to our privacy policy.